Rose Wine: 2019 | Villa Wolf | Pinot Noir Rose (Magnum)

This shows youthful spritz and loads of lively, red fruit in its aromas and flavors. Enjoy as a sipping wine with light appetizers.

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Producer: Villa Wolf

Ratings: WE | 89 JS | 90

Vintage: 2019

Size: 1.5L

ABV: 14%

Varietal: Pinot Noir

Country/Region: Germany, Pfalz

This shows youthful spritz and loads of lively, red fruit in its aromas and flavors. Enjoy as a sipping wine with light appetizers.

Reviews:

• Wine Enthusiast: This dusty-pink Pinot Noir ros offers perfumed notes of cherry blossom and fresh raspberry backed by revitalizing acidity and a backbone of stony minerality. Slim and brisk in profile, its a well-priced, consistently tasty sip thats refreshing year round.

• James Suckling: With or without an ice cube on a hot day, this is very charming. Pretty, berry and floral notes, the palate juicy with lively, citrusy acidity, supported by a gentle spritz. Barely off-dry.

Producer Information

The Villa Wolf Estate is owned by Ernst Loosen of the Dr. Loosen Estate in the Mosel. The goal at Villa Wolf is to produce wines that express the pure, authentic terroir of the region. Made in the classic style of the Pfalz, Villa Wolf Rieslings are drier and more full-bodied than Mosel Rieslings, with fully ripe fruit flavors and a characteristic stoniness in the aroma. To preserve the naturally high quality of the vineyards, we employ sustainable viticultural practices and emphasize gentle handling of the fruit through traditional, minimalist winemaking. The estate is managed by a talented young winemaker, Patrick Mllendorf, who had previously worked in the cellar at Dr. Loosen. He has brought renewed energy and focus to the viticulture and winemaking at Villa Wolf. With sustainable viticulture, minimal processing and their constant pursuit of improvement, Patrick strives to capture the purity and special characteristics of the region, vineyard and grape variety in each of their wines. The philosophy is based on the belief that great wines must start in the vineyard. So Patrick works closely with nature, using sustainable practices to nurture biodiversity in the vineyards, providing a healthy and diverse microbiology in the soil. This is important for wines to express the character of the grape and the soil in which it is grown. Organic certification for the estate vineyards was achieved in 2021. This approach is also carried into the cellar, with a focus on gentle handling of the wine throughout the entire process. This approach retains the clean, fresh fruit that represents the Villa Wolf style. The team is committed to traditional vinification methods, such as fermentation and aging in large, neutral oak casks, and spontaneous fermentation with natural yeasts.