Producer: Domaine Nicolas RossignolRegion:Burgundy,FranceVarietal: Pinot NoirYear: 2020Winemaker Notes:"25-50% whole-cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs. Aged for 18 months in barrel (10-15% new oak). Total sulfur: 20-45 mg/L."Alcohol: 13.5%*Price…
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Producer: Domaine Nicolas Rossignol
Region:Burgundy,France
Varietal: Pinot Noir
Year: 2020
Winemaker Notes:
“25-50% whole-cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs. Aged for 18 months in barrel (10-15% new oak). Total sulfur: 20-45 mg/L.“
Alcohol: 13.5%
*Price and availability in store may vary. Vintage date may differ from pictured.
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