Rose Wine: 2020 | Domaines Ott | Clos Mireille Cotes de Provence Rose

The 2020 vintage reveals a bright, crystal-clear salmon hue and an assertive character. The rich, fresh and fruity nose expresses aromas of melon and peach interspersed with subtle hints of strawberry.

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Producer: Domaines Ott

Ratings: WE | 92 VN | 94

Vintage: 2020

Size: 750ml

ABV: 14%

Varietal: Southern Rhone Red Blend

Country/Region: France, Cotes de Provence

The 2020 vintage reveals a bright, crystal-clear salmon hue and an assertive character. The rich, fresh and fruity nose expresses aromas of melon and peach interspersed with subtle hints of strawberry.

Reviews:

• Wine Enthusiast: A soft, ripe wine, this offers red fruits and citrus flavors surrounded by richness, textured with tight minerality and intense acidity. This complex wine will take a little time to come into its own.

• Vinous: Glistening orange-pink. Vibrant, mineral-accented cherry, peach, and honeydew scents, along with orange pith and floral nuances. Stains the palate with juicy red berry, citrus fruit and lavender flavors that show very good depth as well as liveliness. Shows firm tension and dusty mineral character on the long, penetrating finish, which leaves melon and blood orange notes behind.

Producer Information

Domaines Ott is a wine producer based in the south of France and the producer of some of the most prestigious ros wines in Provence. The domaine is made up of three estates: Clos Mireille, Chteau Romassan and Chteau de Selle, and covers wines falling under both the Bandol and Ctes de Provence appellations. Being Provence, ros makes up an important proportion of the domaine’s wines, and is made from classic Mediterranean varieties like Grenache, Mourvdre, Cinsaut and Syrah. Domaines Ott also produce several red and white wines across the appellations and the estates. A fourth line, By.Ott, was added recently and comprises a ros, white and red wine made in the refurbished Chteau de Selle winery. The estate was founded by Alsatian Marcel Ott, who arrived in Provence in 1896 and began buying vineyards in the post-phylloxera period when vineyard land was reasonably cheap. The three estates were added over the course of the 20th Century: Chteau de Selle was acquired in 1912, Clos Mireille in 1936, and finally, Chteau Romassan in 1956. Each of the three estates makes two wines, and all are bottled in the distinctively shaped bottles which represent the undulating landscape of Provence. Chteau de Selle is the most inland of Ott’s estates, found in Taradeau, in the Var department. The 14 hectares (34 acres) vineyards are planted on terraced slopes on soils that are a mixture of gypsum, red clay, sandstone, gravel and stone with some chalk. It makes a red wine and a ros, both from a blend of varieties planted in the vineyard, which include Grenache, Cinsaut, Syrah and Cabernet Sauvignon. Clos Mireille and Chteau Romassan are both located on the coast, the latter in the Bandol AOC (appellation). Romassan makes ros and red wines under the Bandol AOC from Mourvdre, mainly, with some Grenache. Clos Mireille, which is close enough to the ocean to feel the influence of sea spray, makes Domaines Ott’s flagship ros, from Grenache, Cinsaut and Syrah. This vineyard also produces a white wine, made from Semillon and Rolle.