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2020 | I Pastini | Le Rotaie Susumaniello Rosato

2020 | I Pastini | Le Rotaie Susumaniello Rosato

$129.99 $64.995
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Rose Wine: 2020 | I Pastini | Le Rotaie Susumaniello RosatoLe Rotaie displays itself in the glass with a pale pink color, delicate and elegant even in the perfume, gives…

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Rose Wine: 2020 | I Pastini | Le Rotaie Susumaniello Rosato

Le Rotaie displays itself in the glass with a pale pink color, delicate and elegant even in the perfume, gives intense floral scents with notes of rose and strawberry. Soft, fresh and persistent on the palate.

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Producer: Pastini

Vintage: 2020

Size: 750ml

ABV: 12%

Varietal: Susumaniello

    Country/Region: Italy, Puglia

      Le Rotaie displays itself in the glass with a pale pink color, delicate and elegant even in the perfume, gives intense floral scents with notes of rose and strawberry. Soft, fresh and persistent on the palate.

        Producer Information

        I Pstini is a small, family-run winery in the Valle dItria in eastern central Puglia. Founded by Gianni Carparelli and his father Donato, they grow their grapes on land their ancestors worked: a beautiful limestone plateau overlooking the Adriatic Sea that is co-planted to ancient, (multi-millennia old!), olive groves. The Valle dItria is located roughly in between the coastal towns of Brindisi and Bari, and is made up of a dozen or so small, agrarian towns that are distinguished by their trulli, conically-shaped stone structures that historically served to house people, store grain and other staples, and feed livestock. This area experiences hot days during the growing season but they are not excessive and are tempered by cool nights and foggy mornings, and of course the influence of the nearby Adriatic Sea. This Valley is known as the white wine production center of Puglia. After studying the history of the indigenous grape varieties out of this area, the Carparellis sourced vine cuttings of exactly what they wanted to plant, selecting three local white grapes, Verdeca, Bianco dAlessano, and Minutolo, and the local red grape, Susumaniello. After vinifying their wines in a neighbors cantina for a number of years they built their own winery and cellars, which came online in 2012. They are currently nearing the end of their organic conversion in the vineyards and will be certified organic starting with the 2019 vintage.

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