Rose Wine: 2021 | The Magnificent Wine Company | RoseAromas of plum, blueberry, gooseberry and strawberry leaf lead to flavors dominated by plum and strawberry, backed by a nibble of…
Aromas of plum, blueberry, gooseberry and strawberry leaf lead to flavors dominated by plum and strawberry, backed by a nibble of blueberry skin to deal with its off-dry nature.
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Producer: The Magnificent Wine Company
Vintage: 2021
Size: 750ml
ABV: 13.2%
Varietal: Rose Blend
Country/Region: United States, Washington
Aromas of plum, blueberry, gooseberry and strawberry leaf lead to flavors dominated by plum and strawberry, backed by a nibble of blueberry skin to deal with its off-dry nature. Look for it at grocers such as Albertsons and Safeway, and serve it nicely chilled on the patio.
Producer Information
The Magnificent Wine Company was founded in 2004 by Walla Walla winemaker, Charles Smith, of K Vintners. The Magnificent Wine Company sources its grapes from only the (most) magnificent vineyards throughout the Columbia Valley which provides the freedom to tailor grape selection exactly to Charles’ winemaking needs ensuring that each bottle of wine is equally Magnificent from vintage to vintage. Washington State is the nation’s second largest producer of premium wines. Recently recognized by Wine Enthusiast magazine as “Wine Region of the Year”, the high-quality, premium wines have earned the state international recognition, critical acclaim and legions of loyal consumers. It’s a winning combination that translates into success in the marketplace. Washington’s success with vinifera grapes is due in large measure to the state’s unique geography. The vineyards are planted on the east side of the Cascade Mountains which serve to protect the region from marine weather off the Pacific coast and limit rainfall to just 6-8 inches annually. Low rainfall and free-draining soils allow vineyard managers to control vine vigor in order to promote flavor development. Warm daytime temperatures ripen fruit to perfection, while cool autumn nights protect the grapes’ natural acidity.
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