1999

53

600

2017 Bettane + Desseauve

:

Chardonnay, Petit Mensang, Rousanne, Viognier

12

13%

750

()

Founded in 1999 as a Sino-French joint venture, Chteau Bolongbao has remained true to its organic philosophy, establishing itself as a boutique winery in Beijings Fangshan District.

The estate spans 53 hectares of vineyards, where every stepfrom land restoration to vine managementreflects a deep respect for nature and a commitment to quality.

Bolongbao believes that great wine is grown. Nestled at the foot of Wu Lan Shan (), the winery benefits from wide diurnal temperature shifts and sandy, stony soils shaped by ancient riverbeds, which is ideal for grape cultivation. Grapes are hand-harvested with strict control over yield and irrigation, and the winery adheres to five core organic prohibitions, including the avoidance of chemical fertilizers, pesticides, and herbicides.

No sugar, acid, or tannin is added during vinification, preserving the fruits natural character. A 600-square-meter semi-underground cellar, fitted with French oak barrels, provides optimal conditions for aging.

Winemaker Fei Xue studied viticulture and oenology in Burgundy and trained at local estates, blending French winemaking philosophy with Chinese terroir.

Over the years, Bolongbao has earned recognition from the international wine community for its consistent quality and organic approach. In 2017, it was named one of the Top 10 Wineries in China by Bettane + Desseauve, a leading French wine authority, affirming its place at the forefront of Chinese wine.

Country of Origin:
Fangshan, Beijing, China

Type:
White/Blanc (Still)

Grape Varieties:
Chardonnay, Petit Mensang, Rousanne, Viognier

Vinification:
A blend of grapes was crushed, co-fermented, and aged on lees in French oak barrels for 12 months.

Alcohol Content:
13%

Volume:
750mL

Tasting Notes:
Silver Award at the 7th China International Wine & Spirits Challenge (CIWC)
Pale straw yellow with a hint of green. The nose reveals pure, sweet fruit aromas, led by citrus, pomelo, and lemon, layered with subtle vanilla notes from French oak. On the palate, it is full-bodied and vibrant, with lively acidity, graceful balance, and a long, clean finish.