Rose Wine: 2022 | J. Mourat | Collection Rose

In the glass, the wine shimmers a brilliant pink color with salmon highlights. The nose is wonderfully aromatic with an enticing fragrance of fresh-picked red currants, wild raspberries and a delightful spicy, rocky undertone.

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Producer: J. Mourat

Vintage: 2022

Size: 750ml

ABV: 12.5%

Varietal: Rose Blend

Country/Region: France, Loire

In the glass, the wine shimmers a brilliant pink color with salmon highlights. The nose is wonderfully aromatic with an enticing fragrance of fresh-picked red currants, wild raspberries and a delightful spicy, rocky undertone. On the palate, the Mourat ros really crackles with bright, snappy acidity that provides scintillating energy with an alluring refreshment. There is an excellent balance of fresh fruit flavors and steely minerality that have an added herbal note on the vibrant finish.

Producer Information

Located on the far south-west of the Loire Valley, tempered by a gentle sea breeze, the A.O.C. Fiefs Vendens stand out for their originality. Here you will not find any slate-roofed houses or cellars carved in the local stonework. The Vende already faces south and its here you will find the Vignobles Mourat nestled in the foothills of the Massif Armoricain. Mareuil-sur-Lay is situated on an ancient fault-line at the point where three ecosystems meet: the Lucon lowland, the Marais Poitevin and the Bocage Venden. The land is composed of schistes and rhyolites, influenced by the Maritime climate. The Vende benefits from a cosmopolitan vineyard which traditionally combines a mixture of vine varieties from the Loire Valley and the South-West of France. The Mourat name has always been associated with wine: from wine makers and salt makers on the Ile de R until the end of the 19th century, then as wine merchants on the Sables dOlonne for three generations. It wasnt until 1974 that Jean Mourat created the vineyard which would become the Chateau Marie du Fou. In 1998 Jremie joined him to pursue the adventure by creating two new vineyards: Le Clos Saint Andr, which was established in 2006; followed by Le Moulin Blanc, in 2011. The past 10 years have also seen all the vineyards converted, or in the process of being converted, to organic production.