Producer:Kendall-JacksonRegion:Sonoma County,CaliforniaBlend: 98% Merlot, 1% Cabernet Sauvignon, 0.5% Petit Verdot, 0.5% CabernetYear:2023Winemaker Notes: "Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The…
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Producer:Kendall-Jackson
Region:Sonoma County,California
Blend: 98% Merlot, 1% Cabernet Sauvignon, 0.5% Petit Verdot, 0.5% Cabernet
Year:2023
Winemaker Notes:
“Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.”
Alcohol: 14.5%
Certified sustainable.
*Price and availability in store may vary. Vintage date may differ from pictured.
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