WINEMAKER'S NOTES: The nose is characterized by herbaceous fruity and floral notes: star anise, juniper, candied fruit and apricots.An intense wine, but also fresh and savory. Excellent with tasty fish…
WINEMAKER’S NOTES:
The nose is characterized by herbaceous fruity and floral notes: star anise, juniper, candied fruit and apricots.An intense wine, but also fresh and savory. Excellent with tasty fish dishes, spiced meats, lamb and roast.A vegetarian idea: combine it with classic soups of Mediterranean diet or with typical Asian food, such as a vegetable tempura..
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