We turned our flagship hazy Juicy IPA up to 11 or rather, to 7.6 (percent). An increased malt bill puffed out with maltodextrin provides additional body and alcohol to support…
We turned our flagship hazy Juicy IPA up to 11 or rather, to 7.6 (percent). An increased malt bill puffed out with maltodextrin provides additional body and alcohol to support a higher whirlpool hop as well as a ridiculous amount of dry hop added at three stages during fermentation and conditioning. As well as Citra, Enigma, Galaxy, Mosaic and Simcoe pellets we also included a Pure Hop Aroma extract of one of our favourites Citra to really take this beer to the next level.Best drunk as fresh as possible to enjoy the fresh hop aromas while theyre at their peak.
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