Originally brewed in 2020 alongside Icarus Brewing from New Jersey, Hazy Q became the baseline grist used while writing our other oat cream recipes. Abundant use of oats and wheat,…
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Originally brewed in 2020 alongside Icarus Brewing from New Jersey, Hazy Q became the baseline grist used while writing our other oat cream recipes. Abundant use of oats and wheat, with the addition of spelt, creates a phenomenally silky, semi-sweet malt body with the slightest touch of spice. Aggressive dry hopping contributes assertive and bright notes of Melon, Pineapple, and Candied Orange that dominate from start to finish. Double Dry-Hopped | El Dorado | Nelson Sauvin | Kohatu | Motueka
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