Touch of Brett Mandarina was fermented with a blend of Brettanomyces yeast, dry-hopped with Mandarina Bavaria hops and aged in French oak barrels. This beer pours golden in color, slightly…
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Touch of Brett Mandarina was fermented with a blend of Brettanomyces yeast, dry-hopped with Mandarina Bavaria hops and aged in French oak barrels. This beer pours golden in color, slightly hazy with a small, quickly fading white head.
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