This sophisticated red blend from Castilla y Len displays a deep garnet hue with brick reflections. The nose is complex and evolving, revealing aromas of black cherry, fig, and cedar,…
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This sophisticated red blend from Castilla y Len displays a deep garnet hue with brick reflections. The nose is complex and evolving, revealing aromas of black cherry, fig, and cedar, with subtle undertones of leather and dried flowers. The palate is full-bodied and structured, with velvety tannins framing flavors of dark fruit, espresso, and a pronounced mineral backbone. A blend of Tempranillo, Syrah, and other indigenous varieties aged 18 months in French oak, this wine earned 94 points for its perfect balance of power and elegance. The endless finish suggests excellent cellaring potential – enjoy with slow-braised short ribs or wild game over the next decade.
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