Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Mosaic Hops. Triple Fermented - First aged in French Oak foudres with…
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Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Mosaic Hops. Triple Fermented – First aged in French Oak foudres with a saison yeast, Second in french oak Pinot Noir barrels with brett, and finally in the bottle with wine yeast for natural carbonation – Mosaic Dry Hopped Version.
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