Andechser Export Dunkel, brewed using the traditional multiple mashing process, first draws your attention with its appearance thanks to its chestnut colour with hints of ruby red.The fine-pored foam stands…
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Andechser Export Dunkel, brewed using the traditional multiple mashing process, first draws your attention with its appearance thanks to its chestnut colour with hints of ruby red.
The fine-pored foam stands firm in the glass. Soft dark malt aromas accompanied by notes of caramel and cocoa with a hint of smoke flavour reach the beer connoisseurs nose starting with the first sip.
Andechser Export Dunkel is pleasantly tangy with a full, round body and malt aroma. The semi-sweet chocolate note fits very well with the soft roast bitterness.
It has a mild and harmonious finish.
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