50% Grenache, 30% Syrah, 20% Cinsault. After harvesting, the grapes were pressed with limited skin contact to maintain the light color. The wine was fermented in temperature controlled stainless steel…
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50% Grenache, 30% Syrah, 20% Cinsault. After harvesting, the grapes were pressed with limited skin contact to maintain the light color. The wine was fermented in temperature controlled stainless steel to maintain a smooth fermentation process.
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