Once deeper into the glass, you’ll begin to notice a complex myriad of things – first cedar, then sweet fruits such as white melon and pear, followed closely by coriander, sage and earthy aromatic herbs. All of these aromatics wash over your palate upon entry, the tannins are well-structured and the acidity is laser perfect. Not as powerfully tannic as Costa Russi, it mainly benefits from a wider spectrum of aromas and flavors, plus wonderful freshness and opulence all the way through a very long finish.

Barbaresco is a great food wine. Traditionally served with roasted braised meat such as beef, pork and boar, Barbaresco is actually very versatile: owing to its high acidity and red fruit profile. It pairs well with roasted chicken, veal, game birds and even seafood. Heartier pasta and risotto dishes are other obvious pairings, as are aged Italian cheeses.