2009Jim MurrayArdbeg Uigeadail - 'Oog-a-dal'ArdbegArdbeg Uigeadail120,000ArdbegArdbeg54.2% ABV:[97.5]Jim Murray[] 2009Jim Murray[] 2014Jim Murray[]Islay - 2014International Wine & Spirit Competition[]12 - 2013 San Francisco World Spirits Competition[] Islay12 - 2013 (The Spirits…
2009Jim MurrayArdbeg Uigeadail –
‘Oog-a-dal’ArdbegArdbeg Uigeadail120,000ArdbegArdbeg
54.2% ABV
:
[97.5]Jim Murray
[] 2009Jim Murray
[] 2014Jim Murray
[]Islay – 2014International Wine & Spirit Competition
[]12 – 2013 San Francisco World Spirits Competition
[] Islay12 – 2013 (The Spirits Business)
:
() Islay Island
:
()
:
()
:
700ml
:
54.2%
:
In 2009, Jim Murrays Whisky Bible named Ardbeg Uigeadail World Whisky of the Year in praise of its utter silky brilliance and complexity on a level only a handful of distilleries in the world can even dream of reaching.
Pronounced Oog-a-dal, its a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
Non chill-filtered at 54.2% ABV.
Awards:
[97.5/100]Jim Murray’s Whisky Bible
[Winner] World Whisky of the Year – 2009 by Jim Murray’s Whisky Bible
[Gold] Liquid Gold Award – 2014 byJim Murray’s Whisky Bible
[Gold]Scotch Single Malt – Islay – 2014International Wine & Spirit Competition
[Gold]Single Malt Scotch – to 12 Yrs – 2013 San Francisco World Spirits Competition
[Gold]Islay up to 12 years old – 2013 by The Scotch Whisky Masters (The Spirits Business)
Region:
Islay, Scotland
Country of Origin:
United Kingdom (Scotland)
Type:
Whisky(Single Malt)
Volume:
700ml
Alcohol:
54.2%
Tasting Notes:
Nose: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.
Palate: Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.
Finish: Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.
Overall: Such deft balance! How wonderful to sample Ardbeg so beautifully complimented by sherry.
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