The just-released 2023 Sonoma Coast Pinot Noir, for example, is a wonderful case in point. Made from a secret sauce of top sites along the cool, foggy Sonoma Coast, one might say that bright, fresh, nicely concentrated red fruit comes from Hyde and Bacigalupi, while the wines super savory notes, complex black tea aromatics and anise-y spice might hail from windy, chilly sites like Gaps Crown and Durell. What we can tell you, its a charmingly articulated, particularly elegant rendering of Pinot thats long on its flattering bouquet and impresses for the impeccable way it balances its California Style with a sort of Burgundian finesse, energy and complexity. A thoroughly enjoyable, mouthwatering Pinot that really shows its Sonomas coastal roots off to their best advantage. 600 cases produced.