Banshee 2024 Pinot Noir Sonoma County is a vibrant, modern California Pinot Noir that balances bright red-fruit energy with subtle earthy complexity. Juicy cherry, cranberry, and raspberry flavors are lifted by lively acidity and gentle spice, creating a wine that is both approachable and expressive of Sonoma Countys cool coastal terroir. Smooth, versatile, and effortlessly drinkable, its a classic Sonoma Pinot that delivers impressive character and value.

Origins & Craftsmanship
Banshee Wines was founded with the goal of producing expressive California wines sourced from premier coastal vineyards. The Sonoma County Pinot Noir is the cornerstone of the winerys lineup, crafted from carefully selected vineyards across the countys top sub-appellations including Los Carneros, Petaluma Gap, Sonoma Coast, and Sonoma Valley.

These regions benefit from the cooling influence of Pacific Ocean fog and breezes, which allow Pinot Noir grapes to ripen slowly while preserving natural acidity and aromatic complexity. The resulting wines show bright fruit, freshness, and a distinct coastal character.

For the 2024 vintage, the wine was fermented to preserve fruit purity and aromatic intensity. Aging in oak barrels adds gentle spice and texture while maintaining the wines vibrant fruit profile. The goal is to produce a balanced Pinot Noir that reflects Sonomas cool-climate style while remaining accessible and food-friendly.

Critics Reviews

• James Suckling 92 Points (recent Sonoma County Pinot Noir release)
  Suckling notes layers of dark cherries, spices, blackberry bush, and violets, with a medium-bodied palate and bright acidity that keeps the wine lively and balanced.

While formal scores for the 2024 vintage are still emerging, the Sonoma County bottling has consistently received praise for its value and vibrant Pinot Noir character.

Tasting Profile

Nose:
Expressive aromas of fruit punch, cranberry, red cherry, and sandalwood, accented by hints of graphite, bay leaf, and forest floor.

Palate:
Juicy and energetic with ripe red berries, raspberry, and cherry, lifted by bright acidity and subtle herbal complexity.

Finish:
Smooth and refreshing with lingering red fruit, delicate spice, and a touch of earthy minerality.

Quick Overview

Food Pairings

This Pinot Noir pairs beautifully with:

• Roast chicken or turkey

• Grilled salmon or tuna

• Duck breast with cherry glaze

• Mushroom risotto

• Soft cheeses such as Brie or Camembert