“Freshness is key to this years release. Theres a steely, nectarine-like aspect to the palate and finish here though theres also a creaminess, an almond note, a touch of smoky reduction and indeed flashes of cedar wood. All this is built on a base of stone fruit, yellow and white. This is a solid release. A touch oaky perhaps but the fruit is good.”
90 Points – Campbell Mattinson, The Wine Front, April 2021, Drink: 2022 – 2026

Beechworth Wine Estates Chardonnay 2019 vintage was matured on lees in controlled temperatures for ten months, which gives the wine a balance of fresh white peach, florals and toasty lees influence. The palate shows a richness, complexity and length of flavour for which Beechworth Chardonnay is renowned. Suitable for vegans and no animal products are used in our wines.