La Ghirlanda (the Garland) is a crown, an ornament, a celebration. La Ghirlanda is a special place: a wood, on Mocenni estate, surrounding the vineyard of this wine. A wine that crowns the palate, adorns the sense of smell and celebrates a sensorial experience, embracing the unforgettable moment of the first taste.

Vinification and aging: After a careful and precise selection of the grape clusters, the manually harvested grapes are de-stemmed and gently pressed. Fermentation takes place in stainless steel vats where maceration lasts 16/18 days at a controlled temperature of 28/30 C. Shortly after malolactic fermentation the wine is transferred into oak barrels. The bottled wine then remains stored in the cellar for refinement prior to its release.

Tasting notes: Intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a loto of flavor make it an ample and balanced wine. Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of Sangiovese.