A hybrid Brown Ale, made with Belgian Yeast and dark specialty malts giving light notes of raisins, chocolate and spice.Process: We blend dark specialty malts to give colour, and aromatics…
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A hybrid Brown Ale, made with Belgian Yeast and dark specialty malts giving light notes of raisins, chocolate and spice.
Process: We blend dark specialty malts to give colour, and aromatics and ferment with Wit Yeast to give light spice and clove notes driven from the yeast fermentation. A beer that showcases yeast and malt working in unison. A Blackmans favourite that we make once per year to celebrate Autumn!
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