We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera program, we have a sour red that…
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We’ve been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera program, we have a sour red that has all the things you want.Lactic. Acetic. Brett, Funk. Delicious!This beer is a careful blend of 12, 24 and 48 month oak aged beers.
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