Berliner Weisse style ale brewed with two strains of Lactobacillus using traditional German kettle fermentation, and then a special ale yeast for secondary fermentation. 100kg of fresh, locally sourced raspberries…
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Berliner Weisse style ale brewed with two strains of Lactobacillus using traditional German kettle fermentation, and then a special ale yeast for secondary fermentation. 100kg of fresh, locally sourced raspberries were then added to the fermenter to help give this beer it distinctive colour, aroma and flavour.
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