Bonanza California Chardonnay

Chardonnay (California) | Barrel-Fermented & Oak-Aged | 13.5% ABV | 750mL

Process & Profile

Bonanza California Chardonnay comes from the Wagner Family, the creators of Caymus Vineyards. Sourced from select California vineyards, this Chardonnay blends ripe fruit character with subtle oak influence. Fermented and aged in a combination of stainless steel and oak barrels, it balances freshness with a layered, creamy profile.

Tasting Notes

• Nose: Citrus blossom, pear, apple, and vanilla cream.

• Palate: Ripe peach, tropical fruit, lemon curd, and light butterscotch with balanced acidity.

• Finish: Smooth and lingering with a touch of oak spice and citrus zest.

What Makes It Special

• Produced by the Wagner Family of Caymus fame.

• Crafted from premium California vineyard sites.

• Blends stainless steel and oak aging for freshness and depth.

• Accessible, food-friendly style with consistent quality.

How to Enjoy

Serve chilled at 5055F in a wide Chardonnay glass. Excellent with roasted chicken, seafood, creamy pastas, or on its own as a refreshing white wine.

Frequently Asked Questions

1. Who makes Bonanza California Chardonnay?
   It is produced by the Wagner Family, known for Caymus Vineyards.

2. What style of Chardonnay is Bonanza?
   It is a California Chardonnay that balances ripe fruit with subtle oak aging.

3. What is the ABV of Bonanza California Chardonnay?
   It is bottled at 13.5% ABV.

4. What foods pair well with Bonanza Chardonnay?
   It pairs with roasted chicken, seafood, pasta in cream sauce, and mild cheeses.

5. Is Bonanza Chardonnay aged in oak?
   Yes, it is partially aged in oak to add vanilla and spice notes while retaining freshness.