The fourth in the series, and the first in Can.Trident, Louts and Amarillo triple Dry Hopped at 20 grams per litre the first at 'day zero' to promote a juice…
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The fourth in the series, and the first in Can.Trident, Louts and Amarillo triple Dry Hopped at 20 grams per litre the first at ‘day zero’ to promote a juice filled haze. Fermented with a Kveik yeast, MK4 balances a juicy citrus punch with tropical notes. We finish with a subtle back pallet bitterness that gives the perception that IBUs are higher than its actual 16 count.
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