Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the…
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Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per liter of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavor. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavorings, only real raspberries. Boon Framboise has an alcohol volume of 5%. Drink it when it is young.
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