Experience the quintessential charm of Provence ros wine with Edalise a beautifully balanced, powdery pink ros thats refreshingly crisp and bursting with flavour. Aromatic notes of white peach, redcurrant, and mandarin create a vibrant, fruit-forward profile that captures the essence of southern France.

Food Pairing

This dry Provence ros is a versatile companion to food. Its bright acidity pairs effortlessly with fresh seafood, while its layered complexity complements flavourful summer dishes like salad nioise or a feta and spinach tart. Serve well chilled to enhance its refreshing character

Crafted with Precision by Samantha Bailey

Winemaker Samantha Bailey of Boutinot set out to create the ideal Ctes de Provence rosa wine that harmonizes floral aromas, berry fruit, spice, and finesse, all wrapped in a delicate blush hue. After discovering ten distinct cuves of Provenal grape varieties in a single cellar, she meticulously blended Grenache, Cinsault, and Rolle to achieve the perfect expression.
– Grenache from coastal vineyards delivers ripe red berry notes, while those from calcareous soils offer subtle white peach.
– Cinsault adds a touch of spice and herbal nuance.
– Rolle contributes elegant floral aromatics, including hints of orange blossom and mandarin.

Samanthas artistry lies in selecting and blending these unique expressions to create a ros with refined structure, graceful length, and the ethereal colour expected of premium Provence ros wines.

Boutinot Wine