Our take on this age-old idea veers into some uncharted territory by using BOURBON BARREL-AGED STOUT as the black component. The tan is made from young golden beer and some…
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Our take on this age-old idea veers into some uncharted territory by using BOURBON BARREL-AGED STOUT as the black component. The tan is made from young golden beer and some Bourbon barrel-aged Scottish ale. The 40/60 blend of aged and young beer pops with flavor, yet manages to stay easy drinking.
9.2% ABV
19 IBU
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