Made from 100% Pinot Noir, this Napa Valley wine has gorgeous aromatic precision and rich flavors of red fruits framed by freshness.The addition of 4% still Pinot Noir adds elegance to this traditional method sparkling wine that is made into a ros. 48 months aging on the lees adds a depth and complexity with toasty brioche notes. On the nose, red cherry and almond blossom, strawberry, Chinese five spice, and chalky mineral tones. On the palate this wine is both powerful and subtle, spiced orange, cherry compote and ginger lead to fresh raspberry and salted watermelon. This is a distinctive sparkling ros that is a pure expression of Pinot Noir grown on volcanic soil, and has the potential to develop with additional aging through 2036.