To celebrate our 2000th brew we have created a beer that uses something old and something new. Blending whiskey and bourbon barrel-aged B2 Bomber Mach 7.0 ( aged 24 months on Brettanomyces) with a freshly brewed imperial stout. This challenging beer combines much of what we have learned from brewing the previous 1999 beers, whilst also trying something completely new for us.

The beer pours black with a dark brown head from a premium etched black bottle. The aroma is incredibly complex, with dominating aromas of currents, brandy, and candied fruit. Undertones of bubble gum and pineapple from the Brett fermentation along with lots of oak from the barrels fill out the aroma nicely.