Located in the village of Cairanne, Domaine Grosset belonged to Alain Grosset, Laurent Brottes father-in-law. The Grosset family has always been very active in the life of the village, especially in the development of its AOC. Domaine Grosset, just below the old town, covers 20ha and has Grenache vines of up to 100 years in age. The vineyard consists of two different types of soil: grey marls with sand, for freshness and structure, and terraces of sandy clay and stones, for aromatic intensity. (locations of Echaffins, Blauvac, lAmeillaud). The warm, dry Mediterranean climate is perfect for the maturity of the Grenache.

Domaine Grosset Cairanne Laurent Brotte Alain Grosset AOC (Domaine Grosset) 20 100 (Grenache) EchaffinsBlauvaclAmeillaud

Sustainable viticulture, de-budding, de-leafing and green harvest to limit the yield and increase the quality. Hand-picking into small cases and fast transportation to the winery to avoid berries crushing and oxidation. Destemming, gentle crushing. Fermentation at 28C, followed by a 3 week maceration. The tannic Grenache, Syrah and Mourvdre are aged in French oak barrels (1/3 new, 1/3 one wine, 1/3 two wines), while the softer Grenache is matured in concrete vats and 100 year old large oak barrels to preserve the fruit. Bottling takes place in March, after more than a year of ageing, and a light filtering.

28C 3 1/31/31/3100

Generous and Harmonious

Colour Intense ruby colour with garnet glints.

Nose Very elegant with complex aromas of red berries, warm spices and dry forest floor.

Palate Mouth warming and unctuous, its palate follows through from the nose with hints of cinnamon and red peppercorns married with ripe wild berries and prunes. The tannins are elegant giving way to a long toasted finish.

Food Pairing :
Serve at 17 C.
Enjoy with pheasant terrine, wild mushroom risotto, grilled beef, chicken ragout with green olives or a selection of cheeses – particularly blue.

17C