ABOUT THE PRODUCER:After working in Germany, NZ and most major regions of Australia, Mark Bulman made a name for himself in his native South Australia with over a decade at the Barossas Turkey Flat, claiming the Jimmy Watson Trophy in ’17. That was with a grenache, the first win for the variety, and it was the result of much experimentation with and affection for the grape. That connection has only grown, with Mark focusing his eponymous label on a celebration of the grape. While launched with a Gigondas (a result of the Jimmy Watson scholarship), the heart of the range is a ros (grenache, of course) with Eden Valley and Blewitt Springs dry red grenache bottlings first introduced from the 23 vintage made sans oak and with a lightness of touch. Halliday Wine Companion