Poderi Aldo ConternoBarberaCantina Tre Pile BarberaCantina Tre PilePoderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2016 Cantina Tre Pile7Poderi Aldo ConternoConca Tre PileCantina Tre Pile Barbera d'Alba Superiore DOC 2021Tre…
Poderi Aldo ConternoBarberaCantina Tre Pile BarberaCantina Tre Pile
Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba 2016 Cantina Tre Pile7Poderi Aldo ConternoConca Tre Pile
Cantina Tre Pile Barbera d’Alba Superiore DOC 2021
Tre Pile Babera d’Alba Superiore 2021BarberaCantina Tre Pile Barbera Superiore 2021Brussia Barbera
W – Tasted on Feb 2024
Piedmont- Barbera
“Cantina Tre PileAldo ConternoPiedmont BussiaBarberaAldo ConternoTre PileBarbera d’AlbaSuperiore(1000)10Barbera”
Tasted on June 2023
Tre Pile Ghisolfi Langhe Bussia Soprana
1852 1980 Alberto Ghisolfi CarloAlba
Carlo Ghisolfi Piedmont Bussia (Slavonian Oak) Nebbiolo
Monforte D’Alba, Piedmont, Italy
Barbera d’Alba DOC
Barbera
400
– 10
Cantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.
Since 1852 the excellent quality andpassion to wine and to the rural traditions remain unchanged. In 1980Alberto Ghisolfi joined the winery, investing in the searchfor the best land in order to increase the quality. His son Carlo,a graduate of the enological institute of Alba, entered the winery, who with hisinnovative ideas currently takes care of the production of the wines, alwaysrespecting the family traditions and theterror.
Winery Location:
Monforte D’Alba, Piedmont, Italy
Denomination:
Barbera d’Alba DOC
Country of Origin:
Italy
Type:
Red/Rouge (Still)
Grape Varieties:
Barbera
Terror:
400m above sea level, with south-east exposure.
Vinification:
Manual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation and matured in big Slavonian oak barrels for 10 monthsto give greater complexity. No sulfur and no animal products are added to the wine.
Tasting Notes:
Intense ruby red with garnet reflections. Fruity aromas (plum, plum jam) accompanied by hints of spices (cinnamon, chocolate and vanilla). Full and balanced with a light fresh note.
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