The term Sfumato derives from the Italian word for smoke - fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark…
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The term Sfumato derives from the Italian word for smoke – fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaros profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows inTrentino Alto Adigeand Veneto. Enjoy with tonic, grapefruit soda, or whiskey.
The production of a Rabarbaro liqueur by the amari and aperitivi producerCappellettidates back almost a century.
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