"Komos Anejo Cristalino Tequila is aged for a minimum of one year in French oak white wine barrels, then dripped through a charcoal column to refine and remove impurities, its…
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“Komos Anejo Cristalino Tequila is aged for a minimum of one year in French oak white wine barrels, then dripped through a charcoal column to refine and remove impurities, its then finished with the wine-making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. Crystal-clear and perfectly smooth, Tequila Komos Aejo Cristalino is a stunning example of what a cristalino tequila can be.” producer
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