A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25 Plato Blond Quadruppel. Hand-bottled,…
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A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25 Plato Blond Quadruppel. Hand-bottled, corked and then aged allowing lactic fermentation. 2016 Vintage
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