Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. This Cabernet Franc is sourced from the familys historic vineyards in San Carlos. Here, the sandy-loam soils and mountainous climate yield a wine with concentrated ripe red berries, a touch of eucalyptus and black pepper, robust tannins and smooth lengthy finish.

VINIFICATION

This wine goes through an extensive cold maceration of 2-6 days at less than 50F (10C) to extract aromas. The juice is then fermented for around 14-20 days with a total maceration of approximately 3-10 days. Elevage: 11-13 months in 100% French Oak barrel. 30 40% new, second and third use barrels.