Grapes of exceptional quality from a noble terroir allow Chteau dAquria to craft a quintessential Tavel, widely appreciated as the finest wine of its appellation. Grapes are handpicked from Chteau dAqurias own vineyards, which span 163 acres across the sandy slopes of Tavel. The mesoclimate is ideal for cultivating Grenache and crafting crisp, fresh ros wines. Using its cutting-edge weather station located in the heart of the vineyards, Chteau dAquria precisely monitors weather conditions and adjusts vineyard practices accordingly. The grapes are hand harvested and destemmed, followed by a maceration to extract color. The grapes are then pressed and each variety is vinified separately, undergoing temperature-controlled maceration and fermentation in stainless steel vats. The wines see no malolactic fermentation and no oak contact. The winemaker assembles an initial blend in November and then a second blending takes place in January before bottling.