High Environmental Value Level 3 CertifiedTalbot () Mdoc Talbot Talbot Bettane & Desseauve Talbot Saint Julien TalbotSaint Julien, 1855 76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot13.3%750 () 15 (60%…
Talbot () Mdoc Talbot Talbot Bettane & Desseauve Talbot Saint Julien
Talbot
Saint Julien, 1855
76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot
13.3%
750
() 15 (60% )
(Robert Parker’s rating: 90 points)
2020 Talbot
(James Suckling’s rating: 94 points)
2026
Undeniably, Talbot is one of the most famous Mdoc wines. This reputation comes from a combination of factors: the size of its vineyard, nearly one hundred hectares, and the consistency of its wines. For nearly a century in the same family, the name Talbot is concise, easy to pronounce in all languages, and part of our history Above all, Talbot is popular for the wonderful nature of its wine. For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging, emphasize Bettane and Desseauve.
A champion of longevity, Talbot is pleasant and rounded even when young, distinguished by silky, civilized tannins. With an extroverted nature, it is never withdrawn, always in good spirits. A racy wine, with complex notes of Havana and licorice, classically delicious without austerity.
Appellation:
Saint Julien, 4th Classified Growth in 1955
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot
Alcohol Content:
13.3%
Volume:
750mL
Vinification:
Manual harvest, successive sorting. Fermentation in oak vats. Aging for 15 months in oak barrels (60% new).
Tasting Notes:
(Robert Parker’s rating: 90 points)
The 2020 Talbot exhibits aromas of cassis and plums mingled with hints of clove, violets and toasty new oak. Medium to full-bodied, with a rich core of fruit, powdery tannins and lively acids…
(James Suckling’s rating: 94 points)
Focused and composed with notes of currants, truffles, dried leaves, dark chocolate and graphite. Its full-bodied, with firm, fine tannins giving sturdy support throughout. Savory and austere at the moment. Needs some time to open up. Try after 2026.
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