Epicenter of elegance when it comes to ros wines, the Provencal region is home to some 50 organically-cultivated hectares of the couple Mette and Bengt Sundstrm. Blending Grenache, Syrah and…
Epicenter of elegance when it comes to ros wines, the Provencal region is home to some 50 organically-cultivated hectares of the couple Mette and Bengt Sundstrm. Blending Grenache, Syrah and a portion of Cabernet Sauvignon fermented in large-capacity oak barrels, this cuve sparkles with a light salmon hue where red and white fruits echo floral and spicy notes. To be served with prawns la plancha or a Neapolitan pizza.
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