Chteau Coutet Coutet Gascon

Premier Grand Cru Class, AOC Barsac

75% Smillon, 23% Sauvignon Blanc, 2% Muscadelle

100% 100%

18

The Chteau Coutet vines’ deep roots extract elements from its terroir to give the grapes freshness, richness and strength. For this reason the estate carries the name “Coutet, derived from the Gascon’s word for knife, to signify the fresh, lively and crisp palate that is the wine’s signature style. In its youth, the wines display generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young Chteau Coutet. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted Botrytis character and its distinct aromas to give Chteau Coutet a delicate and unique bouquet that is unsurpassed.

Appellation:
Premier Grand Cru Class, AOC Barsac, Bordeaux

Country of Origin:
Bordeaux, France

Type:
Dessert Wine

Grape varieties:
75% Smillon, 23% Sauvignon Blanc, 2% Muscadelle

Vinification:
100% barrel fermented, 100% new French oak

Ageing:
18 month in new French oak barrels

Tasting notes:
A deep golden color, the vintage’s first aromatic sensation impresses one by its richness, mixing the typical notes of a beautiful botrytisation (citrus, exotic and candied fruits, as well as hints of honey) with more delicate, slightly spicy, subtle and elegant touches. On the palate, a great complexity springs up, blending volume and roundness with notes of candied fruits, plum brandy, cherry plum liquor, as well as more classic notes typical of the ageing process such as well-integrated vanilla, caramel, toffee, but also mild spices and white pepper. The finish is expressive, powerful, warm, and quite long, giving back a very pleasant freshness thanks to notes of candied orange zests.