This limited release from Chteau de l’Escarelle captures the natural beauty of Provence both with the vibrant, aromatic wine in the bottle and in the distinctive bottle design created by illustrator Perrine Honor. Spot the tiny scarab beetle on the label – a nod to L’Escarelle’s commitment to maintaining biodiversity at their estate and honoring their precious natural environment. Vinification: The grapes are harvested in the early hours of the morning with a view to making a wine of an attractively pale color. The approach to vinification is traditional and the grapes are completely destemmed. There is a short period of skin maceration before the pressing process. Cold temperature settling is the next stage. Fermentation is temperature-controlled in stainless steel and malolactic fermentation is avoided in order to retain those crisp, fresh aromas.