Cimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates…
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Cimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates Cimarrns bright, forward flavor, and fermentation is entirely natural using winemakers yeast.
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