Deep cherry fruit with subtle oak in this fine Chianti Riserva from Paolo Masi’s Tuscan estate Paola Masi is a gifted winemaker who has been delighting fans with his well-priced, handcrafted Tuscan reds for 30 years. His flagship Chianti Riserva soars above the rest, thanks to his meticulous methods and the estates exceptional location. Founded in 1900, the Masi estate rests high on a hill, overlooking the Argomenna valley. It lies in Rufina, a region described by Wine Enthusiast as one of the most quality driven zones, and comprises 45 hectares of vines, plus olive groves and swathes of woodland. In 1993, Paolo took over the estate from his father, and has worked hard to modernise and improve both the vineyards and the cellar. Aged in oak barrels for 14 months, his elegant Riserva is a silky, complex, cherry and spice red.