Cabernet Franc grown on alluvial soils of sand and gravel. Fermentation is started spontaneoulsy with indigenous yeasts and there is no oak aging. Ruby in colour with fresh aromas of…
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Cabernet Franc grown on alluvial soils of sand and gravel. Fermentation is started spontaneoulsy with indigenous yeasts and there is no oak aging. Ruby in colour with fresh aromas of red fruits. Supple on the palate with smooth tannins.
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