Burn baby burn - ya nostrils out! We've taken hot jalapeos and smoked 'em over flamin' Irish whiskey barrel oak then added them into a salted caramel stout for the…
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Burn baby burn – ya nostrils out! We’ve taken hot jalapeos and smoked ’em over flamin’ Irish whiskey barrel oak then added them into a salted caramel stout for the ultimate winter warmer.
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