Lentebier is double-hopped in the boiling vessel and has not been filtered. The brew gets a form of \”late hopping\” with hop flowers from the region of Aalst (East-Flanders). Look:…
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Lentebier is double-hopped in the boiling vessel and has not been filtered. The brew gets a form of \”late hopping\” with hop flowers from the region of Aalst (East-Flanders). Look: Straw-yellow ale, slightly hazy, thick white foam collar. Aroma: Hoppy Taste: Rich taste accompanied by warmth from the alcohol with both malt and hops in the lead. Aftertaste: Vivid and long lasting.
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