As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek,…
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As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer – named after a tiny river that runs near the brewery -, we use two traditional lambieks from the valley of the river Senne to make a blend. One, two and three year old lambiek is used in Mirakel-beer, our own little miracle.
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